Warehouse & Cold Storage Staff

Responsibilities:

• Manage inbound and outbound agricultural products, chilies, and fresh vegetables accurately according to orders.
• Monitor and store products inside the cold room at specified temperatures to maintain freshness.
• Perform basic quality control (QC) checks on products before delivery.
• Maintain accurate and up-to-date inventory records.
• Ensure cleanliness and organization within the warehouse area.

Qualifications:

• Male or Female, aged 20 or above (Open to all educational backgrounds).
• Hardworking, patient, and able to work in a cold storage environment.
• Detail-oriented in counting stock and checking product quality.
• Experience in food warehouses or cold storage is a plus.
• Good team player with a strong sense of responsibility.

Benefits:

• Regular salary and diligence allowance.
• Uniform and cold weather protective gear.
• Social Security.
• Performance-based bonus.